Our Programs

Designed for beginners seeking foundational culinary skills. This course introduces continental cuisines, essential techniques, and practical kitchen knowledge. No prior experience is required.

A comprehensive introduction to Nigerian cuisine. Explore traditional and contemporary Nigerian dishes including soups, rice specialties, snacks, and beverages.

Introduces essential skills and techniques to execute a variety of desserts with precision and confidence. From classic to modern desserts.

For bread enthusiasts and aspiring bakers. Provides a solid foundation for starting a bakery or pursuing bread-making as a hobby or business.

Introduces beginners to the art of French pastry, covering classic pastries and essential techniques that form the backbone of professional pâtisserie.

Master the art of mixology and bartending with our comprehensive program. Learn classic and contemporary cocktail techniques, spirit knowledge, bar management, and customer service skills.

The most comprehensive single-track culinary programme at RDC. This 9-month career pathway combines the full Professional Cuisine Diploma with an advanced curriculum in gastronomy, Afro-fusion techniques, wine & beverage pairing, restaurant management, and food business strategy. Graduates emerge as well-rounded chefs ready to lead kitchens, launch restaurants, or consult across the hospitality industry. Includes a 3-month professional internship at a partner establishment.

Learn the fundamentals of cake baking and decoration. Master cake stacking, frosting techniques, and a variety of decoration styles for all occasions.

A career-focused culinary course for aspiring professional chefs. Provides a strong practical foundation in cooking fundamentals and professional kitchen practice, covering both African and Continental cuisines.

A specialised programme for aspiring pastry chefs, dessert specialists, or bakery entrepreneurs. Master the art and science of professional pâtisserie.

A comprehensive dual-certification pathway combining both Cuisine and Pâtisserie diplomas. Ideal for future restaurant owners, executive chefs, or bakery entrepreneurs.

The highest standard chef training available in Nigeria today. This intensive 1-year programme covers pastry, baking, cuisine, externship, food photography, and entrepreneurship development.

Designed for students, startups, SMBs, caterers, and culinary professionals. Taught by 6 of the best chefs and professionals in the country.

Provides students with a holistic view of the food industry and the knowledge and skills required to successfully run a food business. Covers food entrepreneurship, business planning, food production, marketing, and sustainability.

A focused course covering professional table service, guest interaction skills, menu knowledge, and hospitality fundamentals. Designed for those pursuing careers in hotels, restaurants, and the broader hospitality industry.

Fun, engaging culinary programs designed for young food enthusiasts. Kids learn cooking fundamentals, food safety, nutrition, and creativity in a safe, supervised kitchen environment.

Earn an internationally recognized City & Guilds qualification in professional cookery or pâtisserie. Our streamlined six-step process supports your journey toward professional excellence with expert guidance and industry-recognized certification.

Transform your food presentation skills with our intensive Food Photography & Styling course. Learn professional camera techniques, lighting setups, food styling secrets, and post-production editing.

Master the art of cocktail creation, bar operations, and beverage management. From classic cocktails to modern mixology techniques, this comprehensive program covers everything you need to run a world-class bar.

Develop expert-level knowledge in wine, spirits, and beverage service. This program covers wine regions, tasting techniques, food pairing, and the art of sommelier service for fine dining establishments.

Transform your service skills with our comprehensive waitstaff training program. Learn fine dining service standards, table management, guest relations, and the art of hospitality that turns first-time visitors into loyal patrons.

A comprehensive program designed for aspiring restaurant managers and owners. Covers everything from kitchen operations and staff management to financial planning, marketing, and building a sustainable restaurant business.

Become a certified barista and tea sommelier. This program covers espresso techniques, latte art, coffee origins, tea varieties, brewing methods, and café operations — everything you need to excel in the specialty beverage industry.