# Red Dish Chronicles Culinary School

> Red Dish Chronicles (RDC) is Nigeria's premier culinary institution, founded in 2013 by Chef Stone. With three campuses in Lagos, Abuja, and Ibadan, RDC has graduated over 7,000 culinary professionals. The school is accredited by City & Guilds (UK) and offers programs ranging from 3-week short courses to a 1-year flagship Professional Chefs Diploma. Website: https://reddishchronicles.com

## About Red Dish Chronicles

Red Dish Chronicles Culinary School was founded in 2013 by Chef Stone, a visionary chef, author, philanthropist, and serial entrepreneur. What began as a small cooking school in a remote part of Lagos has grown into Nigeria's most respected culinary institution, with three campuses and over 7,000 graduates.

RDC's mission is to groom, teach, and equip students to create, replicate, and reinvent global cuisine using modern and creative approaches. The school combines hands-on practical training with theoretical knowledge, preparing students for careers in professional kitchens, pastry shops, food businesses, and hospitality management.

### Accreditations & Partners

RDC holds international accreditation from City & Guilds (UK), one of the world's leading vocational education bodies. Key partners include:

- City & Guilds — International certification partner
- Afreximbank — African Export-Import Bank
- GTCO Food & Drink — Grand sponsor
- Hilton Hotels — Hospitality partner
- InterContinental Hotels — Hospitality partner
- MasterChef Nigeria — Media partner (Chef Stone serves as judge)
- Nestlé — Food industry partner
- Sterling Bank — Financial partner

## Founder: Chef Stone

Chef Stone is a visionary author, philanthropist, chef, and business tycoon who has revolutionized the culinary world in Nigeria and across Africa. With a natural talent for cooking and a relentless passion for food, he has captivated global audiences with his innovative creations.

Beyond his culinary expertise, Chef Stone's philanthropic endeavors have made a significant impact on hunger relief and sustainable farming practices. As a successful businessman, he has established multiple highly acclaimed ventures:

- **Red Dish Chronicles Culinary School** — Nigeria's premier culinary institution (founded 2013)
- **The Burgundy** — Pan-African fine dining restaurant in Abuja (18-seat, reservation-only, rotating 7-course tasting menus)
- **Truck Central** — West Africa's first food truck park
- **Red Dish Consultancy** — Restaurant consulting firm

Chef Stone is also a published author of five cookbooks and serves as a judge on MasterChef Nigeria.

## Campus Locations

### Lagos Campus (Headquarters)
- Address: 18 Fola Jinadu Crescent, Off Gbagada Expressway, Gbagada, Lagos
- Phone: 0909 222 2207
- Email: lagos@reddishchronicles.com
- Hours: Monday–Friday, 9:00 AM – 5:00 PM

### Abuja Campus
- Address: Plot 990, NAL Boulevard, Behind Fraser Suite, Central Area, Abuja
- Phone: 0909 222 2208
- Email: abuja@reddishchronicles.com
- Hours: Monday–Friday, 9:00 AM – 5:00 PM

### Ibadan Campus
- Address: 47 Awolowo Road, Old Bodija, Ibadan, Oyo State
- Phone: 0913 617 4706
- Email: ibadan@reddishchronicles.com
- Hours: Monday–Friday, 9:00 AM – 5:00 PM

## Programs & Pricing

### Short Courses (Beginner Level)

| Course | Duration | Tuition | Registration Fee |
|---|---|---|---|
| Continental Culinary Arts | 3 weeks (Lagos) / 6 weeks (Abuja) | ₦800,000 | ₦25,000 |
| Nigerian Culinary Arts | 6 weeks | ₦550,000 | ₦25,000 |
| Dessert Culinary Arts | 3 weeks | ₦500,000 | ₦25,000 |
| Artisan Bread / Boulangerie | 3 weeks | ₦500,000 | ₦25,000 |
| French Pastry & African Pastries | 3 weeks | ₦500,000 | ₦25,000 |
| Cake Baking & Decorations | 3 weeks | ₦500,000 | ₦25,000 |

*Promotional pricing may be available at the Ibadan campus — visit the Programs page for current rates.*

### Professional Diplomas (Career Track)

| Course | Duration | Tuition |
|---|---|---|
| Professional Chefs Diploma — Cuisine | 3 months + 3 months internship | ₦2,000,000 |
| Professional Chefs Diploma — Pâtisserie | 3 months + 3 months internship | ₦2,500,000 |
| Professional Chefs Diploma — Cuisine + Pâtisserie | 6 months + 3 months externship | ₦4,000,000 |
| Professional Chefs Diploma — Combination Programme (Flagship) | 1 year (6 months classes + externship) | ₦5,500,000 |

*Promotional pricing may be available at the Ibadan campus — visit the Programs page for current rates.*

### Business Programs

| Course | Duration | Tuition |
|---|---|---|
| Entrepreneurship Culinary Arts | 6 weeks (Saturdays) | ₦650,000 |
| The Business of Food & Restaurant Management | 4 weeks (Fri & Sat) | ₦600,000 |
| Hospitality Programme | 6 months (Abuja only) | Contact for pricing |

*Promotional pricing may be available at the Ibadan campus — visit the Programs page for current rates.*

### Special Programs

| Course | Duration | Price |
|---|---|---|
| Kids Summer Class | Seasonal (ages 6–16) | Contact for pricing |
| City & Guilds Certification | Varies | €500 (RDC students) / €1,000 (non-students) |

## Flagship Programme

The Professional Chefs Diploma — Combination Programme is the highest standard chef training available in Nigeria. This 1-year intensive program covers:

- Continental and Nigerian cuisine mastery
- French pâtisserie and dessert arts
- Food photography and styling
- Culinary entrepreneurship and business management
- 6-month externship at premium hospitality establishments

Graduates are eligible for City & Guilds international certification, recognized in over 80 countries worldwide.

## Admissions Process

1. Visit https://reddishchronicles.com/programs to explore available courses
2. Click "Apply Now" or visit https://reddishchronicles.com/register to begin registration
3. Pay the ₦25,000 registration fee online via Paystack
4. Receive your admission letter and invoice via email
5. Complete tuition payment (for diploma programme courses, at least 70% before program start date; remaining balance due within first six weeks of classes; short courses require full payment upfront)
6. Begin classes at your chosen campus

## Frequently Asked Questions

**What is Red Dish Chronicles?**
Red Dish Chronicles (RDC) is Nigeria's premier culinary school, founded in 2013 by Chef Stone. It offers professional culinary training across three campuses in Lagos, Abuja, and Ibadan, with over 7,000 graduates to date.

**Who is Chef Stone?**
Chef Stone is the founder of Red Dish Chronicles, The Burgundy restaurant, Truck Central, and Red Dish Consultancy. He is a published author of five cookbooks, a judge on MasterChef Nigeria, and one of Africa's most influential chefs.

**What culinary programs does RDC offer?**
RDC offers short courses (3-6 weeks) in Continental cuisine, Nigerian cuisine, desserts, pastry, bread, and cake decorating. Professional diploma programs (3-12 months) include Cuisine, Pâtisserie, and the flagship Combination Programme. Business programs include Entrepreneurship Culinary Arts and The Business of Food.

**How much does it cost to study at RDC?**
Short courses range from ₦500,000 to ₦800,000. Professional diplomas range from ₦2,000,000 to ₦5,500,000. Registration fee is ₦25,000 for most programs. Promotional pricing may be available at the Ibadan campus.

**Is RDC internationally accredited?**
Yes. RDC is accredited by City & Guilds (UK), one of the world's leading vocational education and certification bodies. City & Guilds qualifications are recognized in over 80 countries.

**Where are RDC's campuses located?**
RDC has three campuses: Lagos (headquarters) at 18 Fola Jinadu Crescent, Gbagada; Abuja at Plot 990, NAL Boulevard, Behind Fraser Suite, Central Area; and Ibadan at 47 Awolowo Road, Old Bodija.

**Does RDC offer job placement?**
Yes. Professional diploma students complete internships/externships at premium hospitality establishments. RDC provides job placement assistance for graduates through its industry network.

**Can I pay in installments?**
For diploma programme courses, at least 70% of the tuition balance must be paid before your program start date. The remaining balance is due within the first six weeks of classes. Short courses require full payment upfront. Contact your campus for details.

**What is the registration fee?**
The registration fee is ₦25,000 for most programs, payable online via Paystack at https://reddishchronicles.com/register.

**Does RDC offer kids' programs?**
Yes. RDC runs seasonal Kids Summer Classes for children aged 6-16. Contact the school for upcoming dates and pricing.

## The Red Dish Group

Red Dish Chronicles is part of the Red Dish Group, Chef Stone's portfolio of culinary and hospitality ventures:

- **The Burgundy by Chef Stone** — Pan-African fine dining restaurant in Abuja. An exclusive 18-seat, reservation-only establishment serving rotating 7-course tasting menus that celebrate African culinary heritage through a modern lens.
- **Truck Central** — West Africa's first food truck park, offering diverse culinary experiences from multiple food trucks in one vibrant location.
- **Red Dish Consultancy** — Professional restaurant consulting covering menu development, kitchen operations, staff training, brand strategy, and business optimization.
- **RDC Kitchen Design** — Commercial kitchen design services from concept to completion, creating code-compliant, workflow-optimized professional kitchen spaces.

## Contact Information

- Website: https://reddishchronicles.com
- Instagram: @reddishchronicles
- Facebook: Red Dish Chronicles
- Lagos: 0909 222 2207 / lagos@reddishchronicles.com
- Abuja: 0909 222 2208 / abuja@reddishchronicles.com
- Ibadan: 0913 617 4706 / ibadan@reddishchronicles.com