LAGOS 09092222207 | ABUJA 09092222208​
ABUJA CAMPUS
COURSES
CONTINENTAL CULINARY ARTS COURSE
This certificate programme is ideal for beginners who want to develop their culinary skills. It offers a wide range of cuisines from across the globe. All new recipes and techniques taught by Chef Posa.
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Tuesdays and Thursdays – 6 Weeks
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1st 3 weeks - 12pm - 4pm
2nd 3 weeks - 10am - 2pm
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Tuition Fee: N500,000
+ N25,000 Registration Fee
ARTISAN BREAD/BOULANGERIE COURSE
Bread Making is indeed a skill and this class aims to help you build and develop such skills. A variety of bread types is taught throughout this course.
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Weekday Classes – Mondays to Thursdays – 3 Weeks ( 10am )
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Tuition Fee: N250,000
+ N25,000 Registration Fee
PROFESSIONAL CHEFS DIPLOMA - CUISINE
This intensive 6 months training focuses on cuisines and oriental dishes.
You will be learning a combination of skills from across the globe with focus geared towards cuisine.
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Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
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3 MONTHS PROFESSIONAL CHEFS DIPLOMA CUISINE
3 MONTHS EXTERNAL INTERNSHIP
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Tuition Fee: N1,200,000
+ N25,000 Registration Fee
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PROFESSIONAL CHEFS DIPLOMA - PÂTISSERIE
This intensive 6 months training focus on Professional Patisserie and Baking. The course takes you from amateur to professional in 6 Months.
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Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
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3 MONTHS PROFESSIONAL CHEFS DIPLOMA PATISSERIE
3 MONTHS EXTERNAL INTERNSHIP
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Tuition Fee: N1,300,000
+ N25,000 Registration Fee
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PROFESSIONAL CHEFS DIPLOMA - CUISINE + PÂTISSERIE
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver excellent meals in the hospitality Industry.
This intensive 9 months training focus on both pastry and baking and cuisine techniques.
You will be learning a combination of skills from African Cuisine, Continental Cuisine and Patisserie
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Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
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3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE
3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE
3 MONTHS: EXTERNAL INTERNSHIP
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Tuition Fee: N2,300,000
+ N25,000 Registration Fee
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PROFESSIONAL CHEFS DIPLOMA - COMBINATION PROGRAMME
The highest standard Chefs Training available in Nigeria today. This course equips you with the skills and knowledge required to deliver outstanding meals in the hospitality Industry.
This intensive 1 year training focus on patisserie, baking and cuisine techniques.
It also involves an externship, photography and entrepreneurial development classes amongst others.
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Classes – Mondays – Fridays
Morning Session-10am (1st 9 weeks)
Afternoon Session- 1pm (2nd 3 weeks)
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3 MONTHS: PROFESSIONAL CHEFS DIPLOMA IN CUISINE
3 MONTHS:PROFESSIONAL CHEFS DIPLOMA IN PATISSERIE
3 MONTHS: PROFESSIONAL CONSUMMATION DIPLOMA RDC/ INTERNSHIP
3 MONTHS: EXTERNSHIP
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Tuition Fee: N3,000,000
+ N25,000 Registration Fee​
WEEKEND CLASSES
ENTREPRENEURSHIP CULINARY
ARTS COURSE
We have redesigned our weekend culinary arts programme to offer this comprehensive course to help students, start ups, small & medium sized businesses, caterers and culinary professionals looking to develop their skills and grow their businesses. This Course is taught by 6 of the best Chefs & Professionals in the Country.​​
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Classes – Saturdays – 6 Weeks ( 10am )
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Tuition Fee: N400,000
+ N25,000 Registration Fee
BUSINESS COURSES
RESTAURANT MANAGEMENT &
OPERATIONS
This course is designed to provide students with a comprehensive understanding of restaurant management and operations. It covers essential topics ranging from business planning and operations management to marketing, customer service, and financial management.
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Classes - Fridays & Saturdays - 5 Weeks (10 am to 2 pm ).
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Tuition Fee: N 500,000 ( + N25,000 Registration Fee)
FOOD BUSINESS BRANDING & MARKETING
This course explores the fundamentals of branding and marketing for food businesses, equipping students with the knowledge and skills necessary to create, promote, and grow a successful food brand in a competitive market.
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Classes - Fridays & Saturdays - 4 Weeks (10 am to 2 pm ).
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Tuition Fee: N 400,000 ( + N25,000 Registration Fee)
THE BUSINESS OF
FOOD
This course is designed to provide students with a holistic view of the food industry and the knowledge and skills required to successfully run a food business. It covers topics like food entrepreneurship, business planning, food production, marketing, and sustainability.
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Classes - Fridays & Saturdays - 4 Weeks ( 10 am to 2 pm ).
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Tuition Fee: N 400,000 ( + N25,000 Registration Fee)