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RED DISH CONSULTANCY
CONSULTATION
At Red Dish Culinary, our Consultation arm focuses on curating the perfect processes to kickstart and sustain your food venture. Whether you're launching a new restaurant, training kitchen staff, or developing signature recipes, we provide expert guidance to ensure your culinary project thrives. Our team of industry professionals tailors each plan to your unique vision, ensuring that every detail, from kitchen operations to menu creation, is expertly crafted for success.
CHEF D
My name is Damilola Olukole _ HEAD OF RED DISH CONSULTING.
Damilola Olukole (ChefD) is a management consultant with more than 12 years of hospitality business experience. She has an extensive background in food business planning and management. ChefD’s ability to assess complex situations and identify appropriate solutions underscores her ability to gain meaningful insight and follow up with thorough analysis. She has managed a broad array of projects in the hospitality industry ranging from restaurants and cafes, to hotels, food trucks and bakeries.
Contact details:
Phone: 09115757097
WhatsApp: 08125809271
Mail: damilolachristianapeters87@gmail.com
Let’s Work Together
Get in touch so we can start working together.